Steam Cleaners

Steam cleaners / steam vacuum cleaners ensure hygiene in the food industry, hotels, supermarkets, care homes, hospitals, offices and public facilities – completely without the use of any chemicals. Steam cleaners need only electricity and water. As they work without chemical cleaning agents, their use does not harm the respiratory tract of the users. At the same time, potential allergic reactions or changes to the material surface being treated caused by cleaning agent residues are prevented. Steam cleaners are not to be confused with hot water high pressure cleaners or spray extraction / carpet cleaners.

Advantages of steam Cleaning
– No chemicals needed (with few exceptions)
– No health hazard through chemicals for the worker
– Very low water consumption

Highly effective because the cleaning is not a superficial wipe and not just what the eye can see cleaning as with traditional methods, but actually an in-depth elimination of contaminant and pathogens as well as a protection of the object being cleaned because of the non corrosive nature of steam. No buildup of residuals which can damage the material of an object nor the risk of skin irritations through simple contact of with chemical or their residuals.

A reduction of infective or destructive micro-organisms without any negative side effect such as the multiple resistance pathogens causes by the use of biocides. Independent tests show the same or better results than the best biocides without any of the negative side effects; A reduction or elimination of parasites or allergens ( Mites, Bed Bugs etc.); A reduction or elimination of mold, mildew; A reduction of the time employed for cleaning and yet better results, always relative to the specific job, is mostly the case.

A multiple reduction in cleaning costs through lower expenditures for cleaning chemicals (up 80% savings) and lower labor costs due to less time employed for the same work; A reduction in costs for water treatment where STEAM is used in industrial processes in place of water. Better cleaning results are possible than with standard HACCP procedures; Longer shelf life for Food products which are produced where STEAM is used for cleaning due to less microorganisms that speed up the deterioration of a product.

Browse our range below.